Yep, it's a 19-lb. smoked turkey! I got up at 5 AM and put the bird on the grill. Surprisingly, it only took about 6 1/2 hours to cook completely. I tried a brine this year instead of a marinade and the results were borderline legendary. Ok, maybe the turkey wasn't that good, but it wasn't far off. The brine + hickory smoke wood chips = moist, yummy turkey. I actually threw out my shoulder Thursday afternoon after spending the day patting myself on the back. ;)
Cutler approves!
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